This exquisite cream soup features a timeless classic, hand-crafted pattern called ‘Feather Edge’ which was a more detailed modification of ‘Faneuil’ by using old world techniques to delicately handcraft. When Tiffany first introduced ‘Feather-Edge’ in 1901, this elegant pattern used to be Tiffany’s one of the most expensive silverware designs due to its chiseled light reflecting facets that stand out brilliantly on the silver’s surface.
Its refined design and the graceful simplicity of classical Colonial American styling with a mirrored bright-cut bordering of this pattern would compliment any setting.
The spoon is 6 7/8″ long and great for just about any soup since it is slightly smaller than a gumbo spoon and larger than a bouillon spoon. Has no monogram.
